Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, picadillo "ground beef" for tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Picadillo "ground beef" for tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Picadillo "ground beef" for tacos is something that I have loved my whole life. They’re fine and they look fantastic.
Picadillo Tacos - Tacos de Picadillo. I love making Picadillo Tacos when I need to serve a crowd. The filling and the shells can both be made ahead of time, and they are simple to make.
To begin with this recipe, we have to prepare a few components. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Take 3 lb ground beef
- Take 2 cup salsa
- Prepare 1 cup beef stock
- Take 3 tbsp cumin
- Get 3 tbsp paprika
- Take 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Take 1 1/2 tbsp garlic powder
- Get 1 salt and pepper
These crispy corn shells are not from a box. Heat a large nonstick skillet over MEDIUM heat until hot. Stir to combine and cook until beef is no longer pink and vegetables have softened. Reduce heat, season with salt, pepper and cumin.
Steps to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
Mexican Picadillo (ground beef with potatoes) Mexican Picadillo is a delicious and versatile dish that can be used to make stuffed chiles, tacos, tostadas or to emjoy with rice and beans, check my authentic recipe! In the mean time fry the ground beef in a pan over medium high heat. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas.
So that’s going to wrap this up with this special food picadillo "ground beef" for tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
