Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chow-chow baath. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chow chow bath recipe with step by step photos - chow chow bath is a breakfast dish popular in bangalore. This breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet rava kesari and coconut chutney. How to Make Chow Chow Bath.
Chow-Chow Baath is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chow-Chow Baath is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chow-chow baath using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chow-Chow Baath:
- Get 1 cup Semolina Ravai or
- Prepare 2 tomatoes medium sized
- Get 2 onions medium sized
- Take 3 green chillies
- Make ready coriander leaves finely chopped for garnish
- Make ready 1/2 inch ginger
- Get 5 - 6 curry leaves
- Make ready 30 + 3 grams tbsps vanaspati
- Prepare 3 tbsps ghee
- Get to taste salt
- Get 1/4 tsp turmeric
- Take 1 tsp chilly red powder
- Take 1 1/2 cups water
- Get 1 lime juice of
- Get 1 tsp mustard seeds
- Prepare 1 tsp channa dal
- Take 1 tsp urad dal white
- Prepare pinch asafoetida of
- Take 1 cup Semolina Ravai or
- Take 1 cup sugar
- Prepare 2 cups water
- Prepare 1 tsp cardamom powder
- Take 30 grams vanaspati
- Get 5 tbsps ghee
- Make ready strands saffron few
Chow chow bath is very popular breakfast item in all hotels and restaurants in Bangalore-Mysore region. The combo known as chow chow bath is usually served with coconut chutney and filter. Chow-Chow Baath , is a combination of Ravai Kichadi or Kaara Baath and Ravai Kesari or Kesari Baath. There are many variations to Ravai Kesari and this depends from hotel - to - hotel.
Steps to make Chow-Chow Baath:
- Finely chop the veggies, shred the ginger and keep this aside.
- Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
- In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
- Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
- Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
- Take it off the heat and transfer it to serving dish.
- Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
- Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
- Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
- When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
- Remove this from heat and transfer it to a serving dish.
The simple concept of this combo breakfast is : "Swa. Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes - a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The savoury rava bhaat, is somewhat like upma but more spicy as it is flavoured with a spice mix like.
So that is going to wrap it up for this special food chow-chow baath recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
