Slow Cooked Italian Meatballs
Slow Cooked Italian Meatballs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked italian meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooked Italian Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooked Italian Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Italian Meatballs:
  1. Get 1 hamburger meat (family sized package)
  2. Prepare 2 cup italian seasoned breadcrumbs
  3. Make ready 2 eggs
  4. Get 1 tbsp salt
  5. Prepare 1 tbsp pepper
  6. Take 1 tbsp garlic powder or salt
  7. Take 1 can tomato sauce or use your own homemade
Steps to make Slow Cooked Italian Meatballs:
  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
  2. start forming the meatballs rolling pieces of the meat in your hands
  3. slightly pan fry meatballs so they are slightly browned on the outside
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
  5. add slightly browned meatballs into the crockpot
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

So that’s going to wrap this up with this exceptional food slow cooked italian meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!