Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, river prawn noodles 生虾伊面. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's video features a very famous Malaysian food, prawn mee, in Sibu, Sarawak. Pan-fried Live Prawn with Superior Soy Sauce 豉油皇干煎生虾..
River Prawn Noodles 生虾伊面 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. River Prawn Noodles 生虾伊面 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook river prawn noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make River Prawn Noodles 生虾伊面:
- Get 3 River Prawn (cut into ½)
- Get 60 g Noodles
- Prepare Gingers
- Make ready Spring Onion
- Prepare Pinch Salt
- Prepare Pinch Sugar
- Make ready 2 tsp Fish Sauce
- Take 1 Eggs
- Make ready Cooking Wine
Steps to make River Prawn Noodles 生虾伊面:
- Hot wok with 1ltr of water to cook the prawn for about 3 minutes.
- Remove the prawn and reused the water as stock…
- Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce
- Once the taste accepted, add in the noodles for about 2~3minutes
- Add in the prawn, cooking wine & spring onion.. ready to be served.
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