Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened fish taco a.m. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Fish Taco A.M is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Blackened Fish Taco A.M is something which I have loved my entire life. They’re fine and they look fantastic.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
To get started with this recipe, we have to first prepare a few components. You can have blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Fish Taco A.M:
- Prepare Wheat flour tortilla
- Take Tilapia Fillet
- Make ready Medium egg
- Prepare Slaw mix
- Prepare Green onion(tips only)
- Prepare Chives,crushed red pepper, Cheyenne, blackening season, pepper
- Get Tomato -diced
A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom. One of my greatest sources of inspiration are food blogs. Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish Keywords: Blackened Cod, Blackened Fish, Blackened Fish Tacos, Fish Tacos, How to Make Blackened Fish.
Steps to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
- Fry u up over medium egg (yellow still runny is my fav)
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
- Breakfast is served… 👅
Super-spiced Cajun seasoning creates bold flavor in a pinch, and it's the secret ingredient in these easy gluten-free blackened fish tacos. Top each tortilla with cabbage, fish, and slaw. Top with sour cream and cilantro and serve with lime wedges if desired. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with shredded red cabbage and white onions tossed with a puree of sour cream, jalapeño peppers, cilantro.
So that’s going to wrap this up with this special food blackened fish taco a.m recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
