Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed pork roll-ups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Pork Roll-Ups is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Pork Roll-Ups is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pork Roll-Ups:
- Prepare 6 (boneless) thin sliced pork chops
- Prepare 1 box Stove Top stuffing Garlic and Herbs
- Make ready 6 slice swiss cheese
- Take 1 approx. 18 toothpicks
- Make ready 1 tbsp favorite pork seasoning (optional)
Instructions to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
So that’s going to wrap it up for this special food stuffed pork roll-ups recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
