Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, john legend's macaroni and cheese (modified). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
John Legend's Macaroni and Cheese (Modified) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. John Legend's Macaroni and Cheese (Modified) is something which I’ve loved my entire life.
In another medium bowl, combine cheese; set aside. Repeat with remaining macaroni and cheese mixture. Pour m ilk mixture evenly over contents of baking dish.
To get started with this particular recipe, we must prepare a few components. You can have john legend's macaroni and cheese (modified) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make John Legend's Macaroni and Cheese (Modified):
- Take 4 tablespoons (1/2 stick) unsalted butter (AVOID salted, adjust recipe accordingly if used), plus more for baking dish
- Prepare Coarse salt and freshly ground pepper
- Get 3 cups elbow macaroni
- Take 2 (12 ounce) Cans *Evaporated Milk (NOT Condensed)
- Take 1/3 cup Skim Milk or Soy Milk
- Get 2 large eggs
- Make ready 1/2 teaspoon seasoned salt
- Get 1/4 teaspoon garlic powder
- Get Pinch Onion powder
- Prepare Olive Oil (small amount for boiling and milk sauce)
- Take 1/3 to 1/2 cup - bread crumbs - plain (optional & at your discretion)
- Make ready 2 (8 ounce) packages extra-sharp cheddar (mexican blend works if Mont Jack below and Cheddar are together) cheese, grated
- Get 1 (8 ounce) package Monterey Jack (w/ Cheddar is good as well) cheese, grated
- Make ready Paprika, for sprinkling
Simple Stovetop Macaroni and CheeseFrom the EpisodeGrown Up Comfort Classics. We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Bring a large pot of salted water to a boil. In a large bowl, combine the macaroni, cheese, milk and eggs.
Instructions to make John Legend's Macaroni and Cheese (Modified):
- Preheat oven to 375°F.
- Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt, macaroni, and small amount of olive oil. Stir. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk (blending preferred) together 2 cans evaporated milk, 1/3 skim/soy based milk (mix with water if not skim to get 1/3), and 2 large eggs. After mixing, then add seasoned salt, garlic powder, extremely small pinch onion powder (careful), 1/2 teaspoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper to the bowl with milk, stir well; set aside. In another medium bowl, combine cheeses and add (this is optional) 1/3-1/2 cup regular plain breadcrumbs; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat for the next layer with remaining macaroni and cheese mixture. Repeat again until macaroni and separate cheese are done. Pour milk mixture evenly over contents of baking dish, (Drain a very small amount if you insist, otherwise EXPECT a quite wet liquidy dish, it's fine.) Sprinkle with paprika. Bake until top layer is lightly* browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
- Serve with your sides, drinks, etc.
- Indulge in bliss!
Macaroni and cheese is a seriously important part of American culture. It's a comfort food-favorite among kids, college students, and picky eaters After reading this, you'll also notice that you are craving some mac and cheese yourself. Be sure to check out The Daily Meal's collection of our Best. Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top.
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