Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dill Pickle Chips is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chips:
- Prepare 3.5 lbs pickling cucumbers, sliced 1/4"
- Take Sea salt
- Get 2 c water
- Get 1 c vinegar
- Prepare 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that is going to wrap this up for this exceptional food dill pickle chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
