Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and vegetable soup with semolina dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Dumpling Soup with vegetables, a healthy, delicious and super quick soup for kids and grown-ups alike. The semolina dumplings are soft and fluffy, and cooked to perfection. In a large pot, put the chicken parts and pour in the water, filling it almost.
Chicken and vegetable soup with semolina dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and vegetable soup with semolina dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and vegetable soup with semolina dumplings:
- Take 4 Chicken thighs with skin on
- Prepare 2 carrots,
- Get 1 parsnips
- Prepare 4 cauliflower florets
- Make ready 1 handful peas
- Prepare 1/2 bell pepper
- Make ready 1 small onion
- Prepare 2 celery sticks
- Prepare salt
- Make ready pepper
- Get 3 l chicken stock
- Take 2 tbsp oil
- Take For the semolina dumplings:
- Get 1 egg
- Get 25 g butter
- Make ready 6 tsp semolina
- Prepare salt
Barely without exception, they are floating in a bowl of homemade clear beef stock. When the soup is cooked, strain the soup through a fine mesh sieve into a smaller pot. We reserve the carrots and add it to the finished soup, discard the other ingredients. However we usually eat the meat off the bones, just season with some salt, or add it to the soup.
Instructions to make Chicken and vegetable soup with semolina dumplings:
- Pour a oil in large saucepan add the chicken pieces and sear to lock in flavors then add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
- Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
- For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.
Semolina Dumplings: In a small mixing bowl add the oil, semolina and the egg. Meanwhile, for the dumplings, beat the egg with a fork. Slowly add the semolina and salt, whisking gently. They will raise in size considerably, so a small teaspoon size will grow to a good tablespoon size. Take the dumplings out with a slotted spoon onto a plate, and serve in the hot chicken soup.
So that is going to wrap it up for this special food chicken and vegetable soup with semolina dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
