Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian chicken over jasmine rice and baby bok choy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Asian Chicken over Jasmine Rice and Baby Bok Choy. From my first edition the batter made the chicken too slimy. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Asian Chicken over Jasmine Rice and Baby Bok Choy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Take Chicken
- Prepare Chicken 3-4 boneless, skinless chicekn
- Take Eggs: 3 eggs- whisked
- Prepare Cornstarch: 1/3 cup of CS
- Get Flour: 1/3 cup of Flour
- Prepare Oil for frying
- Get Sauce
- Prepare Orang juice: 1 cup orange juice
- Make ready Sugar: 1/2 cup of sugar
- Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Prepare Soy Sauce: 2 tablespoons of soy sauce
- Get Ginger: 1/4 teaspoon ginger
- Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Get Red pepper flakes: 1/2 teaspoon red chilli flakes
- Take Orange Zest from 1 orange
- Prepare Corn starch: 1 tablespoon of corn starch
- Take Garnish
- Get Green Onions
- Prepare Orange Zest
- Make ready Baby Bok Choy
Enjoy! over Jasmine Rice and Baby Bok ChoyIf cooking chicken legs looks complicated, fear not. In this recipe, they're simply seared in the pan, then transferred to the oven to finish. In the meantime, you can easily put together the jasmine rice and crisp bok choy. At the end, the chicken is given a brushing of honey lemongrass glaze—a finishing touch that creates a huge wave of citrusy, sweet.
Instructions to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
Remove the bok choy and steamer basket from pan; cover and keep warm. Rice vinegar and rice wine vinegar are the same thing. (A rice wine vinegar substitute is champagne vinegar or apple cider vinegar.) Soy sauce. Usually used as a sweet glaze for meat, hoisin sauce is made from soy beans, fennel, garlic, and chili peppers. Easy to find in the Asian foods section of any grocery. Add green onions, ginger, and garlic.
So that’s going to wrap this up with this special food asian chicken over jasmine rice and baby bok choy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
