Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my whole life.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.
To get started with this recipe, we must prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Get 4 boneless skinless chicken breast
- Prepare 1 packages baby spinach
- Get 1 packages romaine Italian lettuce
- Make ready 1 granny smith apple
- Prepare 1 cucumber
- Prepare 1 blood orange
- Get 1 bunch green onion
- Prepare dash black pepper
- Take 2 lemon pepper
- Take Kosher salt
- Get Johnny`s seasoning salt
- Make ready garlic powder
- Prepare 6 cherry tomatoes
- Make ready cayenne pepper
- Get 2 cup cooking oil
- Take 2 cup all-purpose flour
Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey Panko crunch and honey mustard sauce give chicken tenders a Neely spin. Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing. Tangy and spicy, sign me up! General Tso's Chicken - Deep-fried chicken in a sweet, savory and spicy General Tso's sauce. This recipe tastes like the best Chinese restaurants.
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