Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Turkey Dressing is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey dressing using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Dressing:
- Prepare 2 6 oz package cornbread prepared according to package directions (finely crumbled)
- Get 1/4 cup white onion (finely chopped)
- Prepare 1 tsp celery salt (I hate to buy a bundle of celery for just half of a stalk)
- Prepare 2 tsp ground sage
- Make ready 1 tsp black pepper
- Take 3 cup chicken broth
- Get 1 egg (beaten)
- Make ready 1 cup turkey (shredded)
Caramelized onions and cornbread add southern personality to this stuffing. Keyword bread stuffing, thanksgiving dinner, thanksgiving side dish, thanksgiving stuffing, turkey dressing, turkey stuffing. Some versions are light and airy, and can almost be tossed around with a spoon. Other dressings bake up firm and solid, and can almost be cut into uniform squares.
Instructions to make Turkey Dressing:
- Preheat oven to 350°
- In large bowl, combine all ingredients
- Pour mixture into a greased 2 qt baking dish
- Bake 30-40 minutes (depending how dry you want it)
Some people stuff their bird with dressing, in which case the dressing is called stuffing. I prefer to cook my stuffing in a casserole dish (which would technically make it dressing) or to make Crock Pot Stuffing. Cooking the turkey and stuffing separately ensures that they both reach the right temperatures without overcooking. Stuffing can be made ahead of time and stored in the fridge in a casserole dish. I also added a can of mushrooms and let it sit in the fridge overnight.
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