Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread and scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.
Cornbread and scrambled eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cornbread and scrambled eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread and scrambled eggs:
- Prepare 2 eggs
- Get 1 slice cornbread or a muffin
- Get 1 1/2 tbs butter
- Prepare to taste Salt and pepper
Melt the butter in a medium nonstick skillet over medium heat. Top the waffles with the scrambled eggs. It's the perfect high-protein breakfast for the office. Watch this video to learn how to do it.
Instructions to make Cornbread and scrambled eggs:
- Melt butter in a hot skillet
- Add crumbled cornbread to hot butter, mix until coated
- Move cornbread to outside ring of skillet
- Pour in whisked eggs, cook halfway
- Mix all together and finish cooking
Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know ??? you may be utterly incredulous, but hear me out. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters.
So that’s going to wrap it up for this exceptional food cornbread and scrambled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
