Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot paratha with salsa fillings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot paratha with salsa fillings is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot paratha with salsa fillings is something which I’ve loved my entire life. They are nice and they look fantastic.
In cold weather these are perfect for breakfast or brunch. Carrot parathas are not only delicious but also nutritious. The recipe is also easy and quick to cook.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot paratha with salsa fillings:
- Prepare 1 cup whole wheat flour
- Prepare 2 medium carrots
- Get 1 small Tomato
- Make ready 1 tsp ginger grated
- Get 1/2 tsp cumin powder
- Take 1 green chilli chopped
- Take 2 tbsp chopped coriander leaves
- Make ready 1/4 cup finely chopped onion
- Get As needed Oil
- Make ready to taste Salt
- Make ready As required Water
- Prepare For salasa
- Take 1/2 cup chopped tomatoes
- Prepare 1 green chilli chopped
- Take 1/3 cup chopped onion rings
- Prepare 1 tsp Chilli flakes
- Make ready 1/2 tsp sugar or to taste
- Take 1-2 tbsp lemon juice
- Prepare As needed Coriander leaves
Place the carrot filling in the center of the dough, seal it and roll into a ball. Roll to make a round paratha. Cook the paratha on the hot plate or tava till brown freckles form, when both sides are cooked, add a little ghee or oil and spread it on both sides of the paratha. Cook till paratha turns golden brown.
Steps to make Carrot paratha with salsa fillings:
- Wash,peel and grate carrots and tomato (discard seeds of tomato)
- In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
- Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
- Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
- Now make medium sized balls from the dough and roll it with dry flour to make paratha.
- Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
- Now take out parantha on a plate and keep salsa filling in the centre of it.
- Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.
Take care, the filling can ooze out if the dough is rolled out too thin. Now to cook the Paneer Carrot Stuffed Paratha, first preheat the skillet on medium heat. Place the rolled paneer carrot paratha on top and allow it to cook on one side. At this stage, smear some oil or ghee to cook the paratha. Flip again with the help of tongs or spatula.
So that is going to wrap it up for this exceptional food carrot paratha with salsa fillings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
