Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open face patty melts with horseradish sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my whole life.
Cook patties first, then – in the same skillet – saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium.
To begin with this particular recipe, we must prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Make ready 1 lb ground beef
- Make ready to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Get 4 slices bread
- Get 1/4 cup mayonnaise
- Get 2 tbs prepared horseradish
- Prepare 1 tbs ketchup
Divide the turkey meat onto each patty and pour gravy over top. Dollop with the Simple Cranberry Sauce and garnish with the sage. Give your turkey sandwich a seriously good makeover with our Open-Faced Turkey Patty Melt. Ricotta cheese is a great flavor enhancer and adds the Combine ricotta cheese, Worcestershire sauce, ground turkey breast, egg white, salt and pepper.
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
Using clean hands, divide turkey mixture into four. Who knew caramelizing onions in Italian dressing and serving them over a melty open-face burger could be so delicious? Patty melts have been around forever and are a classic diner food, but I don't hear much about them anymore. Now, from what I know, a classic patty melt is supposed to be made only with Swiss cheese, as in the above picture, but The Cajun prefers his with good ole American cheese. The Best Open Face Sandwich Recipes on Yummly
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