Rice, chicken, potatoes and Sauteéd veggies in soy sauce
Rice, chicken, potatoes and Sauteéd veggies in soy sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rice, chicken, potatoes and sauteéd veggies in soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice, chicken, potatoes and Sauteéd veggies in soy sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice, chicken, potatoes and Sauteéd veggies in soy sauce is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Rice, chicken, potatoes and Sauteéd veggies in soy sauce. I wanted an Asian dish but had to work with what I had at hand. It has a nice soy taste and plenty of meat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice, chicken, potatoes and sauteéd veggies in soy sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice, chicken, potatoes and Sauteéd veggies in soy sauce:
  1. Get 1/4 onion, chopped
  2. Get 1/2 green bell pepper
  3. Make ready 1/2 cup fried chicken, chopped
  4. Get 1/2 medium baked potato
  5. Make ready 1 cup rice,cooked
  6. Get soy sauce
  7. Make ready salt
  8. Make ready black pepper

This is a quintessential Chinese comfort dish of braised chicken with potatoes. COMBINE soy sauce, honey and garlic in small bowl. HEAT oil in large skillet or wok over medium-high heat. ADD zucchini, snow peas and carrots.

Steps to make Rice, chicken, potatoes and Sauteéd veggies in soy sauce:
  1. Sauté onion and bell pepper in small saucepan
  2. Add in rice and soy sauce
  3. Season to taste with salt and pepper
  4. Add in chicken and potatoes
  5. Finish with garnish of your choice. I used some sweet bbq sauce and stirred it in.

Heat oil and sesame oil in wok, and sauté ginger, garlic, bean paste, cloves, star anise and cinnamon stick until fragrant. Add in chicken and mushrooms and toss until chicken changes colour. Add mushroom infusion and bring to a boil. Add four tablespoons of soy sauce and cook for an additional minute. Scoop the fried rice into serving bowls and pack the rice tightly to keep everything hot.

So that’s going to wrap this up for this special food rice, chicken, potatoes and sauteéd veggies in soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!