Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Northwest Smoked Salmon in Groceries on Amazon. For those in the know, there's a huge difference between grilling and BBQ'ing. Grilling is fast, high heat and, BBQ'ing is always a low, slow and steady heat.
To begin with this recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Make ready 2 (1 Pound) Alaskan King Salmon Filets
- Get 2 Bricks Hickory Wood
- Get 1 Cup Apple Wood Shavings
- Prepare 1 Cup Alder Wood Shavings
- Prepare to taste Sea Salt
- Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Take to taste Lemon Pepper
- Take to taste Granulated Garlic
- Prepare as needed Olive Oil [+ reserves]
- Make ready as needed Fresh Dill
- Make ready as needed Lemon Slices
- Take as needed Fresh Asparagus [with olive oil & lemon pepper]
- Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Prepare as needed Chilled Capers [optional]
- Make ready as needed Oversized Bagels [optional]
- Get as needed Chilled Chardonnay
What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!. For those in the know, there's a huge difference between grilling and BBQ'ing. Grilling is fast, high heat and, BBQ'ing is always a low, slow and steady heat.
Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
Each fish is delicately seasoned with special spices and then placed in our state-of-the art horizontal smokehouse, ensuring consistent gourmet-quality smoked salmon. Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened.
So that is going to wrap it up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
