Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Get For Broth
  2. Make ready Chicken (i use around 300gr)
  3. Get 1 litre Water for boil
  4. Take 3 Bay Leaves
  5. Make ready 2 tbsp Lemon grass powder (fresh will be better)
  6. Get 1 tsp dried Galangal (fresh will better)
  7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Take 1 tsp coriander seeds
  9. Prepare 2 tbsp turmeric powder
  10. Prepare 5 cloves garlic
  11. Get 2 shallots (i used red onion)
  12. Get 1 tsp white pepper
  13. Get 1 tsp cumin powder
  14. Make ready 2 candlenuts
  15. Make ready 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Get For Servings
  18. Prepare Boiled eggs
  19. Prepare White cabbage - shredded
  20. Get Green onion - chopped
  21. Prepare Bean sprouts
  22. Get Perkedel
  23. Make ready Fried onion (see in my other recipe)
  24. Make ready Vermicelli noodles (i don't have, i use rice)
  25. Take Kaffir limes (i use lemon)
  26. Make ready Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap this up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!