Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our catfish filet is dusted w/ cornmeal & flour then fried to golden perfection in peanut oil & served w/ rye bread & pickles Side. All meals served w/ a hunk of big mama's cornbread. Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread.
Bigmama's Golden 1st Sunday Cornbread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bigmama's Golden 1st Sunday Cornbread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Make ready 2 Cups yellow cornmeal (I used Martha White)
- Prepare 3/4 cup self rising flour
- Prepare 1/4 cup granulated sugar
- Make ready 2 large eggs
- Get 1 cup milk (I used buttermilk) plus more as needed
- Make ready 1/4 cup vegetable oil
- Prepare 1 stick butter, melted
I made this cornbread today for our soup beans and ham. I also made buttermilk for the first time for this recipe. THIS IS THE BEST CORNNREAD I HAVE EVER EATEN. I will never go back to making it the way i used to.
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
This was such a easy recipe to make. Recipe by: bluegirl "If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite." Featured in Allrecipes Magazine ??? Subscribe! Big Mama's Kitchen & Catering is a family-owned and -operated business specializing in soul food and traditional American cuisine. Place carefully into grease and cook until golden brown on both sides.
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