Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mushroom sauce served with steak & chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. In my house mushrooms are often on the dinner table, whether they're grilled, roasted or served up as a delicious steak sauce.
Mushroom sauce served with steak & chips is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom sauce served with steak & chips is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom sauce served with steak & chips using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom sauce served with steak & chips:
- Prepare 250 g white mushrooms sliced
- Make ready Half an onion finely sliced
- Make ready 2 tablespoon Knorr mushroom soup
- Take 150 g plain full cream yogurt
- Make ready 2 Tbs butter
- Make ready to your taste Herbs/salt & pepper
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! Serve with mushroom wine sauce over top and enjoy! You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious.
Steps to make Mushroom sauce served with steak & chips:
- Saute onions and mushrooms in butter until translucent.
- Add 2 Tbs knorr mushroom soup and cook for a minute.
- Add yogurt, herbs, salt and pepper to taste
- Allow to simmer and reduce at a low heat. Serve with chicken schnitzel or steak.
A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. Serve with steaks, schnitzel or other chicken. The simplest mushroom side dish there is. This simple dish of sauteed mushrooms with garlic is one of the best side dishes for steaks (or pork chops) I can think of. Allow to cook for several minutes or until liquid is reduced by at least half.
So that’s going to wrap it up with this exceptional food mushroom sauce served with steak & chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
