Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with coconut milk and lime sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon with Coconut Milk and Lime Sauce is something that I have loved my entire life.

Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

To begin with this recipe, we must first prepare a few components. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:

1. Make ready 1 cup unsweetened coconut milk
2. Prepare 1/4 cup fresh Lime juic
3. Get 4 teaspoons Soy sauce
4. Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
5. Make ready 4 teaspoons honey
6. Make ready 4 Salmon fillets, 6-8 ounces each
7. Take 3 tablespoons olive oil

Turn off heat and stir in spinach and lime juice. Top with salmon curry, basil and. Using coconut oil in this dish definitely makes the coconut flavor more intense but olive oil also works perfectly. Next up, the magic coconut lime sauce.

Steps to make Salmon with Coconut Milk and Lime Sauce:

1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
3. Spoon the sauce over the fish and the salmon and serve

The beautiful flavors of coconut milk and lime works magic in this recipe. To make the sauce, first, fry up some onions followed by sautéing ginger and garlic. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, lime zest and juice; cook and stir over medium-low heat until blended. Drizzle fillets with sauce; sprinkle with coconut. Literally, spice it up that is.

So that is going to wrap this up with this exceptional food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!