Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, parchment pouch cilantro lime salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Parchment Pouch Cilantro Lime Salmon is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something which I have loved my entire life.
Hier gibt es Markenqualiät zu günstigen Preisen. Parchment Pouch Cilantro Lime Salmon Bought a nice half filet of salmon on sale yesterday. Did a fridge dig today to decide what needed to be used up before going bad.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Get 1.5 lbs salmon filet cut into 3-4 portions
- Get 4 small limes - 2 thinly sliced (about 1/8")
- Take 1 small bunch cilantro
- Take 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Prepare to taste Salt
- Get red chili powder to taste - optional
It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven. The hardest thing to do is to judge when it's done due to the variations in size of filets. They were still edible and we enjoyed the. Did a fridge dig today to decide what needed to be used up before going bad.
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
You need parchment paper for this dish (hence the name lol). See more ideas about Baked salmon, Salmon recipes, Cooking recipes. And we love this cilantro lime salmon so much, we finished it off in record time! Basically all you do is put your salmon filet on a parchment lined baking sheet, whip up the glaze, pour it over your fish and pop it in the oven. Did a fridge dig today to decide what needed to be used up before going bad.
So that’s going to wrap it up for this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
