Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna with an alfredo twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna with an Alfredo twist is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lasagna with an Alfredo twist is something which I’ve loved my whole life.

Browse Our Official Site For Easy Lasagna Recipes. Bring a large pot of lightly salted water to a boil. Cook spinach according to package directions; drain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with an Alfredo twist:

1. Make ready 2 Italian sausage links (removed from casing)
2. Get 4-5 No-Boil lasagna noodles
3. Take 12 Oz your favorite marinara pasta sauce
4. Make ready 8 Oz your favorite Alfredo sauce
5. Make ready 1 egg
6. Get 15 Oz Ricotta Cheese
7. Prepare 6 Oz shredded mozzarella
8. Get 4 Oz shredded Parmesan
9. Get 1 tbs Italian or Greek seasoning
10. Take 1 tsp garlic powder
11. Take 1 tsp crushed red pepper (optional)

This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. This delicious twist to a classic lasagna recipe will have your family and friends asking for more!

Steps to make Lasagna with an Alfredo twist:

1. Preheat oven to 375°.
2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

Made with white alfredo sauce, chicken, and Barillo lasagna noodles. The pasta: You can use uncooked lasagna noodles or the "oven-ready" kind. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut Alfredo is a creamy, delicious sauce that's perfect when you want something a little different than red sauce.

So that’s going to wrap this up with this special food lasagna with an alfredo twist recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!