Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, top shelf collection's baked salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Top Shelf Collection's baked salmon is only one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Top Shelf Collection's baked salmon is something which I’ve loved my entire life.
Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort, Phoenix. Different Point of View will have a four-course prix fixe menu for the evening, including items such as lobster bisque, Chilean sea bass, venison strip loin and creme brulee. Place several fronds of fresh dill on top of the bed of lemon slices.
To get started with this recipe, we have to prepare a few components. You can have top shelf collection's baked salmon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Top Shelf Collection's baked salmon:
- Take 1/4 cup FRONT STREET HEAT
- Prepare 1/4 cup honey
- Take 1 tbsp. olive oil
- Take 1 tsbp. minced garlic
- Make ready juice of 1/2 medium lime
- Make ready salt and pepper
- Prepare 1 lb. salmon
Tops Friendly Markets provides groceries to your local community. Drizzle lemon juice from half of lemon and half of grapefruit over salmon. Sprinkle over pinch of salt and pinch of pepper. Roll up foil until salmon is covered.
Instructions to make Top Shelf Collection's baked salmon:
- Preheat oven to 400°F. Mix first six ingredients in a bowl.
- Place salmon in a baking dish and coat with mixture (can be refrigerated for 1-2 hours before cooking).
- Place salmon in oven and cook for 20 minutes or until salmon is cooked.
Optional: I love serve this recipe topped with fresh grapefruit and basil! Moving baked goods around the oven will help to evenly bake our baked goods. Think about what you want from your baked good and go for it. For pies, you want a burst of heat to set the pie crust to flakey, time in the oven to set the filling, and some quality time at the top of the oven to brown the crust. Place the sheet of salmon on the second-to-the-top shelf in the oven under the broiler.
So that is going to wrap this up with this exceptional food top shelf collection's baked salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
