Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies special mint chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
AMIEs Special MINT Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. AMIEs Special MINT Chocolate Cake is something which I’ve loved my whole life.
The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well. I also used Andes mint baking chips, but you can use another mint chocolate candy if you prefer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special MINT Chocolate Cake:
- Take 150 cup softened butter or 1 cup vegetable oil
- Get 150 grams sifted sugar
- Take 250 baking flour
- Prepare 2 tsp baking powder
- Prepare 3 eggs, lightly beaten
- Make ready 175 ml fresh milk
- Get 3/4 cup mint syrup
- Take 1/2 tsp salt
It's like winning the lottery… if the lottery prize was all frosting. Supremely rich & tender mint chocolate cupcakes topped with chocolate frosting! At that young age, I definitely preferred my mint in chocolaty sweets, rather than fresh, like in Peppermint Without any melted chocolate OR special dark cocoa powder! Just use the regular unsweetened variety!
Steps to make AMIEs Special MINT Chocolate Cake:
- Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
- In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
- Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
- Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake.
https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
- I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.
With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special meal. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in food coloring if desired. Place one cake layer on a serving plate; spread with filling. One of my all-time favourite flavour combinations.
So that’s going to wrap it up with this special food amies special mint chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
