Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's cajun tuna steaks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's Cajun tuna steaks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's Cajun tuna steaks is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Get 1 tuna steak per serving needed
  2. Make ready Tony Chachere's creole seasoning
  3. Make ready 1 tbs butter
  4. Make ready sauce from my new Orleans prawn recipe
Steps to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

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