Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Banana Bread is only one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Bread:
- Get 1 1/2 cups flour
- Make ready 5 ripe bananas
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 3 tbsp cocoa powder
- Make ready 1 pinch salt
- Make ready 1/4 cup coconut sugar
- Prepare 2 tbsp coconut oil
- Get Nuts
What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Tips for the best banana bread. Use really ripe bananas - the ones with brown spots all over them for best results.; Brown sugar - it provides richness and flavor; Use melted vegan butter - It makes for a moist, flavorful loaf.
Instructions to make Vegan Banana Bread:
- Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl.
- Smash the ripe bananas in other bowl and add the sugar and the coconut oil.
- Add the dry ingredients to the banana mix little by little.
- Mix everything and add the nuts. Put all of that in a mold for baking.
- Preheat the oven 180C / 350F
- Put the mold in the oven and wait 45-60 min.
- Let it get cold and enjoy!
Applesauce works okay, if you are oil free, but it will be a bit dry and "fat-free" tasting. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated.
So that’s going to wrap this up for this special food vegan banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
