Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried shrimps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Fried Shrimps is only one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Shrimps is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried shrimps using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Shrimps:
- Make ready Shrimps (500g)
- Take 1/2 cup flour
- Get 2 Eggs
- Take Bread crumbs
- Get Salt and Pepper
- Get Vegetable oil for frying
- Get Shrimp Marinade (optional you could use your own marinade)
- Take 1 tbsp Mustard
- Prepare 1 tbsp Lemon juice
- Take Salt and Pepper
- Make ready Onion and garlic powder
There's the whole dredging process and the sometimes messy, frying of the food. Drain on a paper towel-lined plate and season with salt and pepper. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate.
Steps to make Fried Shrimps:
- Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
- Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying.
- Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor.
- When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
- Then serve hot on a plate and bon appetit.
These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer option that's even better than what you'd get at a restaurant! I happen to be a shrimp lover; whether it's shrimp pasta, shrimp fried rice, or these delightfully crunchy fried shrimp. How to Make Southern Fried Shrimp: Peel and devein shrimp. Roll in seasoned flour until well coated.
So that’s going to wrap this up with this exceptional food fried shrimps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
