Chicken Schnitzel
Chicken Schnitzel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Schnitzel is something which I have loved my entire life. They’re nice and they look fantastic.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:
  1. Get 500 grams Chicken breast fillet
  2. Take 2 cup Bread crumb
  3. Take 2 Eggs
  4. Prepare 2 cup Plain flour
  5. Prepare 1 tsp Sweet paprika
  6. Take 1 tsp Celery salt
  7. Get 1 tsp Garlic powder
  8. Get 1 tsp Onion powder
  9. Take 1 tsp Dried oregano
  10. Get 1/2 tsp Black pepper
  11. Get 1 Canola oil for frying

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.

Instructions to make Chicken Schnitzel:
  1. Cut your breasts inti schnitzel pieces.
  2. Now get a bowl for egg wash. Crack eggs and whisk lightly.
  3. One plate for flour and another for crumb. Season crumb with herbs and spices.
  4. First coat chicken in flour- then egg wash- then in the crumb mix. You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once.
  5. Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides. Drain on paper towel and sit in oven on low heat until all chicken is cooked.
  6. Squeeze some lemon and serve with chips, gravy and salad. Childs play! 😜

Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.

So that is going to wrap this up for this exceptional food chicken schnitzel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!