Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The soup usually includes mochi (rice cake), and the preparation varies by region and household. Therefore big mochi cake was cut into small squares and they became the common shape in the This delicious miso-based soup is enjoyed on New Years Day in Japan. Instead, dried mochi cakes were used as the carbohydrate.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Take 1/2 Carrot
- Take 150 grams Cooked bamboo shoots in brine
- Make ready 4 Shiitake mushrooms
- Take 1/2 Chicken thigh
- Get 2 tbsp Pure sesame oil
- Get 900 ml Dashi stock
- Take 1/3 tsp Salt
- Prepare 2 tsp Soy sauce
- Make ready 1/2 tbsp Sake
- Take 4 Mochi (rice cakes)
- Prepare 1 to garnish Mitsuba
Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can also try adventurous. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home Pounding combines rice grains into a giant ball of dough that lends itself to a variety of flavors and Kagami mochi, made of rice harvested in fall of the same year, is thought to contain the pure spirit of. Kadoya sesame oil is a solid brand that we've used more often than not over the years.
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
The oil is pure (not blended) and has a strong, nutty sesame flavor. Yummy pan-fried sticky rice cake with traditional black sesame filling. Black sesame filling is still my top choice because it is the most classic version. I always want to share authentic Chinese style of cooking. Because I am based in China, I have no idea about the customized Chinese food.
So that is going to wrap this up with this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
