Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer satay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce.
Paneer satay is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer satay is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook paneer satay using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer satay:
- Get 3 tbsp corn floor
- Make ready 2 tbsp maida floor
- Take 1 tbsp schezwan chutney
- Take 1 tbsp white venegar
- Take 1 tbsp tomato ketchuo
- Take 1 tbsp soy sauce
- Get 1/2 tsp ginger garlic paste
- Get 5 garlic chopped
- Make ready 250 gm paneer
- Get 50 gm oil
- Prepare 25 gm roasted peanut
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Get 1 tsp honey
- Take 1 chopped garlic
Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Fried paneer pieces dipped in peanut sauce.
Steps to make Paneer satay:
- Crush peanuts well in small pieces
- Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
- Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
- Roll paneer in semi thick batter and take a pan and put oil and heat it
- When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
- Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
- When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
- Cover it and cook for 30s on low flame, ur dish is ready to b served
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