Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive oil instead of coconut, dry fruit mix & half cup granola with pecans, grated some raw chocolate into the mix as no chocolate chunks, bit short on maple syrup so topped up with honey. The best banana bread ever, will be standing in for hot cross buns this Easter. My mom makes the best banana bread.
Vegan Chocolate and Pecan Banana Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Chocolate and Pecan Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Prepare 3 large ripe bananas
- Make ready 50 g light brown sugar
- Prepare 100 ml oat milk
- Take 50 ml sunflower oil
- Get 1 Tbsp vanilla extract
- Get 50 g cacao powder
- Make ready 3 tsp mixed spice
- Prepare Pinch sea salt
- Get 50 g pecan nuts
- Get 150 g self-raising flour
- Get 100 g spelt flour
- Get 1 tsp baking soda
Nuts such as pecans or walnuts add the texture and make it banana bread like. For nut-free, omit the nuts and use coconut milk or oat milk for non dairy milk; optional add ins: chocolate chips, dried fruit, dates etc. How to make Banana Bread Baked Oatmeal with Step Pictures. This vegan chocolate banana bread is so rich and decadent.
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate! This vegan chocolate banana bread recipe seriously feels like you're eating an actual slice of cake, it's that moist and decadent. Despite being fluffy and moist, baking this dairy-free chocolate banana bread doesn't require opening a jar of applesauce that will then be forgotten in the back of the fridge for weeks. Simply put gluten-free oats into a food processor or grinder and process into oat flour.
So that is going to wrap it up with this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
