Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roland ryan jalapeño hot sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roland Ryan Jalapeño Hot Sausages is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roland Ryan Jalapeño Hot Sausages is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roland ryan jalapeño hot sausages using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roland Ryan Jalapeño Hot Sausages:
- Prepare 2 packages Petit Jean hot dogs
- Prepare 16 oz White vinegar
- Get 16 oz Jar jalapeño's sliced peppers and juice
Instructions to make Roland Ryan Jalapeño Hot Sausages:
- Slice each hot dog into four pieces. Boil hotdogs, jalapeño peppers, juice, and vinegar until the hotdogs began to swell. Remove from heat and cool. Pack in clean containers and refrigerate. The longer they stand, the more flavor the hotdogs absorb.
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