Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sourdough Banana Bread is something that I’ve loved my whole life.

This sourdough banana bread is truly unique. It's soft, sweet, and packed with comfort and flavor (everyone always asks for the recipe when I make it!). Take a cue from The Boathouse and serve it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:

1. Take 113 g soft unsalted butter
2. Take 50 g brown sugar
3. Take 40 g condensed milk
4. Get 1 large egg (70g)
5. Make ready 1 tsp dark rum or vanilla extract
6. Make ready 1 cup unfed sourdough starter(room temperature)
7. Get 3 bananas, mashed
8. Make ready 240 g all purposes flour, sifted
9. Take 1/2 tsp salt
10. Take 1/2 tsp baking soda

Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site.

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious. This is an outstanding sourdough banana bread that I would like to pass on.

So that’s going to wrap it up for this special food sourdough banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!