Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon onigiri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand). Spicy salmon onigiri The filling uses relatively less dressing than you might see for a sandwich-style tuna salad or other fish salad, because it's best to keep the fish on the drier side so that it doesn't make the onigiri too soggy.
Salmon Onigiri is only one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon Onigiri is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Take 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Get Nori seaweed
Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Eat one for a snack; more for a full meal. Smoked salmon and furikake onigiri makes a lovely party dish too! Salted salmon filling: Sprinkle kosher salt on both sides of the salmon fillet.
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
Break the cooked salmon into flakes and set aside. Learn how to make salmon onigiri, a delicious Japanese snack. Place bowl of water nearby and use to frequently moisten hands so rice does not stick while forming onigiri. I only made grilled salted salmon onigiri today as I believe the salmon is the best of all the onigiri fillings. The photo below shows how I place grilled salmon in the rice and make onigiri.
So that’s going to wrap this up for this special food salmon onigiri recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
