Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!
Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork, eggplant, and bell pepper miso stir-fry that kids will love!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork, eggplant, and bell pepper miso stir-fry that kids will love! using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:
  1. Prepare 200 grams Thinly sliced pork belly
  2. Take 1 Eggplant (slim Japanese type)
  3. Prepare 1 packages Green pepper
  4. Get 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. Take 10 cm Japanese leek
  7. Make ready 2 tbsp Vegetable oil
  8. Get 2 tbsp ★Miso
  9. Make ready 1 tbsp ★Sugar
  10. Take 1 tbsp ★Soy sauce
  11. Prepare 1 tbsp ★Mirin
  12. Get 1 tbsp ★Sake
Steps to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:
  1. Roughly chop the eggplant and soak briefly in water. Also, roughly chop the bell peppers. Cut the pork in 4 cm pieces. Thinly cut the garlic and ginger, and mince the leek.
  2. Add vegetable oil to a pan, then add garlic, ginger, and leek. Turn on the heat. As soon as the oil begins to sizzle, add the pork.
  3. Cook the pork through, then add the eggplant. After the eggplant has soaked up the oil, add the ingredients marked ★ mixed together with 100 ml of water. Cover with a lid and bring to a boil over high heat.
  4. Add the bell pepper after the broth has boiled down. Continue frying until the broth has completely boiled down and the oil is sizzling. Add Sichuan pepper to your liking.
  5. (Additional note: Add about 1 teaspoon of doubanjiang to the ★ ingredients for a delicious kick.)

So that’s going to wrap it up for this special food pork, eggplant, and bell pepper miso stir-fry that kids will love! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!