Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed tofu with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Tofu with Minced Meat is something that I have loved my entire life.

Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Drain the water and chopped the dried shrimps into small pieces. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Take 1 tofu (silken)
2. Get 100 g minced meat
3. Make ready 0.5 onions
4. Make ready 2 shiitake mushrooms
5. Make ready 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Take 4 tbsp water
8. Take 1 tbsp oyster sauce (B)
9. Take 1 tbsp light soy sauce (B)
10. Get 1 spring onions (C)
11. Take 0.5 sliced chillies (C)

Carefully remove the tofu from the package and place it in a shallow bowl. Slice the tofu width-wise into half-inch thick slices. The juicy pork, diced mushroom and corn kernels are served on a bed of steamed silky smooth tofu. It's so delicious and easy for the family to dig in.

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

My family loves this steamed tofu dish very much. Divide pork into three equal parts and make a small disc with clean hands. Place tofu slices on a plate. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment.

So that is going to wrap this up with this special food steamed tofu with minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!