Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic pepper baked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.
Garlic Pepper Baked Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic Pepper Baked Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Get 2 (6 oz) salmon filets
- Get 2 tbs mayonnaise
- Make ready 1 tsp minced garlic
- Take 1/4 tsp ground black pepper
- Prepare 1 squeeze lemon or lime juice
- Prepare to taste Salt
Or serve them over a base of vibrant pureed peas. Add simple baked potatoes or roasted potatoes and a tossed salad for a well-rounded dinner. For wine, a chardonnay or sauvignon blanc pair well with the herb and citrus flavors. Or choose a pinot noir or.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil. How to Bake Lemon Garlic Salmon In Foil. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices.
So that’s going to wrap it up with this exceptional food garlic pepper baked salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
