Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and tomato risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus and tomato risotto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asparagus and tomato risotto is something that I’ve loved my whole life. They are nice and they look fantastic.
Select the Risotto function and press Start. Pour in the wine and cook until almost completely evaporated, then add the asparagus. Remove the asparagus from the pan and reserve the cooking water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and tomato risotto:
- Get 350 g risotto rice
- Make ready Few asparagus tips washed and chopped
- Prepare 2-3 tablespoons passata sauce
- Prepare small chopped onion
- Get 1-1.2 litres hot stock
- Get olive oil
- Get knob or two of butter
- Make ready Glug of white wine (I keep cheap carton wine for cooking)
- Get to taste Salt
- Take Parmesan cheese
It marries two distinct flavours of sun-dried tomatoes and asparagus really well. Initially I thought that sun-dried tomatoes might be a bit overpowering and yes their flavour is definitely quite a dominant one. Allow the liquid to absorb between additions. Add the asparagus, prosciutto and cheese; cook and stir until heated through.
Steps to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
Stir in second cup of stock and continue cooking risotto until stock is absorbed. Add third cup of stock and asparagus and continue cooking until rice is cooked and asparagus is tender. Stir in grated parmesan, salt and. Pour the liquid from the measuring cup. Splash in a bit of wine vinegar and deglaze and then add in the asparagus, asparagus roundels and tips and mix well.
So that’s going to wrap this up for this special food asparagus and tomato risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
