Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon pesto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh salmon fillets–or a whole side of salmon–is slathered in pesto and then broiled until a crisp crust forms. This salmon is coated with a thick layer of pesto, sort of like icing on a cake. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.
Salmon Pesto is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Pesto is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Pesto:
- Make ready Grease proof paper approx 35cm X 70cm for each serving
- Get Salt and pepper pinch over each serving
- Get Trimmed green beans 1 handful per person
- Get Olive oil drizzle per person
- Take Salmon with skin taken off 1 per person
- Get 1 tbsp Pesto per person
- Take Baby tomatoes halved approx 8 per person
Buttery, colorful and flaky, this rich and impressive salmon will be a family In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto. Check out our crusted salmon with fresh pesto. Its the perfect meal for busy weeknights!
Steps to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
Set aside the pesto and pesto oil. So easy, and so elegant, pesto crusted salmon is perfect for a weeknight dinner, or for fancy dinner guests. Stir in the pesto and spinach and cook until the spinach is wilted. Return the fish to the My husband loves salmon and I hate it, way too fishy. This really disguises the salmon so you don't taste.
So that’s going to wrap it up for this exceptional food salmon pesto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
