Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade pumpkin purée. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Pumpkin Purée is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Pumpkin Purée is something that I’ve loved my entire life. They are fine and they look fantastic.
Just look at the color and you'll be a believer. It's around this time of year that I start storing up pumpkin puree in my freezer, in approximately one-cup quantities. Before cutting in half, if the pumpkin doesn't sit steady, slice a small bit.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pumpkin Purée:
- Get Honey
- Prepare Coconut Milk
- Take Pumpkin Pie Spice
- Prepare Vanilla Extract
- Get 1 Sugar Pumpkin
- Make ready 1 tbsp coconut oil
I think it's the kind of project where pictures come in a lot handier than a bunch of. Puree the pumpkin in a food processor, food mill, hand blender, or by hand. Pumpkin flesh holds a lot of moisture. Line a sieve or fine mesh colander with paper towel or a coffee filter and set over a.
Instructions to make Homemade Pumpkin Purée:
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
This post may contain affiliate links which won't change your price but will share some commission. Homemade pumpkin puree couldn't be easier than this simple method! Perfect for using in all your favorite pumpkin recipes! This time of year, apple and pumpkin recipes abound at my house. Making your own purée has benefits: It's fresher, and you can roast the pumpkin into a darker, sweeter flavor.
So that is going to wrap it up for this exceptional food homemade pumpkin purée recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
