Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. "I baked this for breakfast yesterday, Easter morning. "I baked this for breakfast yesterday, Easter morning. This is a very quick and easy recipe that tastes like it isn't!

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blueberry Lemon Cinnamon Roll Breakfast Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Make ready 8 oz cream cheese softened
2. Make ready 1/2 cup powdered sugar
3. Take 2 cups fresh blueberries
4. Prepare 2 tablespoons grated lemon zest
5. Make ready 1 can pillsbury cinnamon rolls

Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Blueberry Lemon Bread with Lemon Glaze. To get more juice out of your lemons, roll them on the counter before cutting them in half.

Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
7. Serve Warm. Enjoy!
8. From now on when I make this I will have to DOUBLE the recipe!!!

Then, just bake the bread and let it cool while you make the glaze, which is just a simple mixture of powdered. Once risen, knead the lemon zest into dough. For the filling: mix together the brown I used wild blueberries and after sitting overnight, the berry juice, sugar and cinnamon pooled in the bottom and when baked the next day, was almost. While the rolls are baking, you want to make the icing so that it's ready to pour right when the rolls come out of the oven. They're so, so dreamy and a nice twist on regular cinnamon rolls.

So that is going to wrap it up with this exceptional food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!