Honey Roast Chicken
Honey Roast Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey roast chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Roast Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Honey Roast Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook honey roast chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Roast Chicken:
  1. Take 5 pcs Chickens
  2. Prepare 4 Red Onions
  3. Get 3 Garlics
  4. Make ready 2 tbsp brown sugar
  5. Take 4 tbsp honey
  6. Get 1 tbsp sweet soy sauce
  7. Prepare 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Take 1 stick lemon grass
  10. Prepare 1 finger ginger
  11. Get 2 pcs bay leaves
  12. Make ready 400 ml water
Steps to make Honey Roast Chicken:
  1. Chopped Garlic and Red Onion, put aside
  2. Boiled chicken in a medium bowl with 400 ml water, then add the chopped ingredients, stir it until it’s mixed
  3. Spread Brown sugar, followed by pouring honey and sweet soy sauce, stir it well
  4. Add salt and pepper, mixed it
  5. Add lemon grass and bay leaves
  6. Close the bowl, cook in small fire (slow cook) for almost 30-45 minutes until there is only seasoned left, then rub the chicken with the rest of the seasoned
  7. Put chicken in a loaf pan, roast in oven for about 15-20 mins with 120°C, then ready to be served

So that’s going to wrap this up for this special food honey roast chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!