Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango coconut pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Coconut Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Coconut Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut Pancakes:

1. Prepare 100 g gluten free self-raising flour
2. Get 1 tablespoon caster sugar
3. Take 1 egg
4. Prepare 100 ml dairy free milk
5. Make ready 1 tablespoon desiccated coconut
6. Make ready 1/2 mango diced

Instructions to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut

So that is going to wrap it up for this exceptional food mango coconut pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!