My Lovely flavoured Curried Chicken with Rice
My Lovely flavoured Curried Chicken with Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my lovely flavoured curried chicken with rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I love making curry from scratch a good Indian curry with all the flavours. Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. This recipe had incredible flavor was such a change from the normal boring chicken recipe.

My Lovely flavoured Curried Chicken with Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Lovely flavoured Curried Chicken with Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my lovely flavoured curried chicken with rice using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lovely flavoured Curried Chicken with Rice:
  1. Get 1 tbls olive oil
  2. Make ready 2 small onions
  3. Prepare 1 tsp Ginger grated
  4. Take 3 Garlic Cloves crushed
  5. Prepare 1 tbls Butter or Ghee
  6. Prepare 3 large Chicken breast cut into small pieces
  7. Take 1/2 tsp Indian red Curry Powder
  8. Get 1 tbls Tumeric
  9. Prepare 2-3 Curry leaves
  10. Prepare 2 tsp Garam Masala
  11. Make ready 2 tsp Cumin powder
  12. Get 1 tsp Corriander powder
  13. Take 4 tbls Curry Powder
  14. Make ready 1 + 1/2 pints of boiling water
  15. Prepare 1 tbls Lemon juice
  16. Take 3 tbls chopped Tomatoes
  17. Prepare 2 tsp Green Chutney
  18. Prepare 1 Handful Spinach
  19. Make ready 2 tbls Double Cream or plain Yogurt
  20. Make ready 2 tbls Apple Sauce stir in

It is yummy, healthy and colorful. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber. Great flavor, but thankfully I reviewed many of the comments posted before I making this dish.

Steps to make My Lovely flavoured Curried Chicken with Rice:
  1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
  2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
  3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
  4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
  5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.

Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved one! Chickpeas would also make a nice addition. Serve with plenty of brown basmati rice to soak up this flavor-packed sauce. "With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it." "This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With its mild curry flavor and colorful chunks of carrot and celery, the. Home ?? Main Dishes ?? Chicken ?? One-Pan Coconut Chicken Curry and Rice.

So that is going to wrap it up with this special food my lovely flavoured curried chicken with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!