Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon burgers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more. Check out this great salmon burger recipe as well as other burger alternatives.
Salmon Burgers is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon Burgers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Take 1 can salmon, around 14oz
- Take 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Make ready 1/2 tsp garlic powder
- Get 1 tsp salt
- Make ready 2 tsp onion powder or 1/4 cup chopped onions
- Get 1/2 tsp cayenne pepper
- Make ready A few generous grinds of freshly cracked pepper
- Take 1 chopped scallion
- Prepare Serving options
- Take Lemon wedges
- Take Smoked paprika
- Prepare Shredded cabbage
- Get Cherry tomatoes
- Prepare Avocado
- Make ready Tartar sauce
- Take Chipotle mayo
Stir in remaining ingredients except oil. Many salmon burger recipes use canned salmon, but since the salmon is the star of this dish, we found that it was well worth the additional modest expense and effort required to make our burgers with fresh salmon. Burgers made with canned salmon were lackluster (to say the least) and mushy, while those made with fresh salmon were moist and full. For the burgers: Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well.
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
Patties easily fall apart until they are cooked. Heat coconut oil on a griddle or pan to medium-high heat. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender and juicy medium-rare center. What I tend to get at restaurants is an overly firm and rubbery puck that's both dry and bland.
So that’s going to wrap this up with this exceptional food salmon burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
