Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot honey roasted salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Honey Roasted Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot Honey Roasted Salmon is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Add softened butter, honey, red pepper flakes (to taste), and a pinch of salt to a mixing bowl and stir until smooth. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down).
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot honey roasted salmon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Honey Roasted Salmon:
- Take 2 skinless salmon fillets
- Take 1/2 cup honey
- Take 1 jalapeño pepper, seeded and diced
- Get slices Lemon
- Take Add-ins: Salt, pepper, garlic powder
Serve the salmon promptly with cilantro, lime wedges, and an additional drizzle of Sriracha honey butter. In a small saucepan, melt butter over medium heat. Stir in garlic, Sriracha, and honey. Remove from heat and strain garlic out of sauce.
Instructions to make Hot Honey Roasted Salmon:
- Preheat oven to 425. Line a baking sheet with foil.
- Season salmon with salt, pepper and garlic powder. Place on baking sheet.
- In a small saucepan, heat honey and jalapeño over medium low heat until heated through.
- Remove from heat and spoon about 1 tbsp of honey over each salmon fillet. Top with a lemon slice and jalapeños if desired.
- Bake for 15-20 mins until salmon is flaky.
Drizzle half of the Sriracha honey butter salmon fillet, reserve other half or Sriracha sauce for serving. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Place lemon slices on bottom of dish and place salmon on top. When the salmon is ready, heat a cast iron frying pan, add a little bit of canola or similar oil, and when the pan is hot, add the salmon, face side down. Flip the salmon over and repeat the process, checking carefully to make sure the salmon is not over done.
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