Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.
Grandma's Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grandma's Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma's meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Meatloaf:
- Prepare 1 pound hamburger
- Get 1/2 C oatmeal
- Make ready 1/2 C ketchup
- Get 2 eggs
- Make ready 1 tsp salt
- Make ready 1 Tbsp minced onion flakes
- Make ready to taste pepper
- Make ready 1/2 tsp red pepper flakes
- Get 1 Tbsp mustard
- Take Glaze:
- Get 1/3 C ketchup
- Make ready 1 Tbsp brown sugar
Naubos ko sya halos in one seating. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.
Steps to make Grandma's Meatloaf:
- Preheat oven to 350°F
- Mix ingredients together and form into meatloaf shape for your meatloaf pan.
- Bake for 25-30 minutes. Pour off the excess grease before glazing.
- Mix glaze ingredients. Glaze and bake for 6 minutes more.
Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. Subscribe for more vegan recipes and then some. Meatloaf is one of those nostalgic meals that takes us back to our childhoods. No doubt your mom or grandma had a recipe all her own—and these recipes might have had some interesting and tasty.
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