Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something which I’ve loved my entire life.
Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Prepare 2 pieces Chicken breast
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Sake
- Get 1 1/2 tbsp White flour
- Prepare 1/2 bag Bean sprouts
- Make ready 1/2 tbsp Butter
- Take 1 clove Garlic
- Take 1 dash Garlic powder
- Take 1 tbsp Soy sauce
- Make ready 1 Black pepper
I served the chicken with hot buttered noodles and steamed broccoli. The soy sauce was the perfect tenderizer and our chicken was tender and juicy.i will be making this again for sure as we eat chicken ALL THE TIME. Spice crusted chicken breasts finished in a butter, garlic, and thyme sauce. Served with blistered green beans tossed in insane sauce.
Steps to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
- Add flour into the bag and rub in evenly.
- Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
- Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
- Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
- Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.
I have been showing this sauce on Instagram and you guys have been asking for the recipe. Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird. Cook over moderate heat, stirring occasionally, until the glaze thickens. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. Heat the butter and oil in a broad non-stick pan, add the garlic and sauté on a medium flame for few seconds.
So that’s going to wrap it up with this special food butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
