Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Make ready 800 ml Dashi stock broth
  2. Prepare 4 tbsp ★ Hatcho miso (or red miso)
  3. Get 2 clove ★ Garlic
  4. Take 1 knob ★ Ginger
  5. Take 2 tbsp ★ Sake
  6. Get 2 tbsp ★ Mirin
  7. Make ready 2 Chicken thigh
  8. Make ready 1/8 Napa cabbage
  9. Prepare 1/2 bag Chrysanthemum greens
  10. Take 1/2 bunch Shimeji mushrooms
  11. Prepare 1 pack Enoki mushrooms
  12. Prepare 1 Japanese leek
  13. Make ready 1/4 Daikon radish, medium
  14. Prepare 1/2 Carrot, medium
  15. Make ready 1 block Tofu
  16. Make ready 1 pack Shirataki noodles
  17. Get 2 servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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